All natural. Kettle cooked. Nothing artificial, and of course, zero grams trans fat. There's such a beautiful simplicity in this perfectly salted potato chip. We've started with specially selected farm grown potatoes, added just enough salt, and took our sweet time kettle-cooking them in small batches. That's pretty much it. It takes a little extra time, but we've got plenty of that. So enjoy them. Love, Miss Vickies. More than twenty years ago, Miss Vickie started making her all-natural potato chips on her family's farm. To this day, each batch is still prepared with the same care. We think they taste pretty great, but we'd love to know what you think! Because that's what really matters.