Sweet Baby Ray's® Hickory & Brown Sugar Barbecue Sauce. Gourmet sauces. The sauce is the Boss®! Squeezable. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The sauce is the boss." Gluten free. 1-877-729-2229. www.sweetbabyrays.com.