A full-bodied wine with balanced acidity and well-structured tannins with a long finish Delicious aromas of blackberry, plum and cherry accompany spicy notes of nutmeg and star anise. This full-bodied wine has an excellent balance of acidity and well-structured tannins that give way to a long finish. Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto. One of California?s premium wine pioneers, Kenwood Vineyards is in the heart of Sonoma County. We craft wines with unique varietal character driven from Sonoma?s diverse terroir. Our small-lot winemaking philosophy reflects our dedication to the details, ensuring our wines capture the best Sonoma has to offer. Vineyard lots throughout the county picked, fermented and aged separately, preserving distinctive flavors for a fruit-driven diverse range.