All natural kettle cooked. Hand-picked. Nothing artificial, and of course, zero grams trans fat. To get a great jalapeno flavored potato chip, you have to do things a little differently. Things like picking the jalapenos by hand when they're perfectly ripe. Then, we kettle cook the chips in small batches using specially selected farm grown potatoes. It isn't the easiest way to do things, but if it were easy, everyone would be doing it. More than twenty years ago, Miss Vickie started making her all-natural potato chips on her family's farm. To this day, each batch is still prepared with the same care. We think they taste pretty great, but we'd love to know what you think! Because that's what really matters.