CASA FIESTA TACO SHELLS TAKE THE WORK OUT OF FRYING CORN TORTILLAS WHEN TACOS ARE ON THE MENU. THESE READY-TO-HEAT SHELLS ARE MADE WITH CORN MASA FLOUR, VEGETABLE OIL AND A BIT OF LIME FOR NATURAL SIMPLICITY. FILL THESE SHELLS WITH SEASONED GROUND BEEF, FAJITA STRIPS OR SHREDDED CHICKEN, AND ADD A TOPPING OF LETTUCE, TOMATOES AND CHEESE FOR A WELL-BALANCED MEAL. SUBSTITUTE ROUGHLY MASHED CHUNKS OF AVOCADO IF YOU PREFER A MEATLESS TACO. EACH BOX CONTAINS 12 CORN TACO SHELLS.