Fried in sunflower oil. Recipe No. 16. Big taste. Gluten free. Less than 1 g total carbohydrates per serving. US inspected and passed by Department of Agriculture. Small Batch. Big taste. Our pork skins are hand selected, smoked and cooked in small batches. We removed the artificial colors and lowered the sodium (Sea Salt & Cracked Black Pepper Pork Rinds contain 230 mg of sodium per serving compared to our Salt & Pepper Pork Rinds containing 330 mg of sodium per serving). We think you will love 'em! Simple is simply done with our Small Batch Recipe No. 16, Sea Salt and Cracked Black Pepper. Take your crunch to next level. Be big. Be bold. Be adventurous. www.SouthernRecipeSmallBatch.com.