Made from 100% soft winter wheat. A southern tradition since 1883. Enriched. Bleached. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100& Soft Winter Wheat. Soft Winter Wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.