The wines of Black Ridge Vineyards are styled to be food friendly, ideal companions for a wide variety of your favorite snacks and meals. We invite you to fill your glass with these smooth, fruit forward varietals and enjoy a taste of California. A traditional companion for steaks, roasts and lamb, this Cabernet Sauvignon is smooth and medium bodied. Oak accents and a touch of Cabernet Franc and Petite Syrah add complexity and flavor. - Jim Yerkes, Winemaker. Cellared & bottled by Blackridge Cellars. Alc. 13.0% by vol.