Hodgson Mill® Long Grain Brown Rice Flour. Non GMO project. Verified. nongmoproject.org. CSA. Gluten free. Whole grain. Have a Grain Day™! Premium quality. Since 1882. Certified gluten free by the Celiac Support Association. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Hodgson Mill Long Grain Brown Rice Flour is expertly milled to contain all the benefits of whole grain brown rice including complex carbohydrates and rice protein that breaks down slowly. It is darker in color and rougher in texture than wheat flour, but it is much higher in B vitamins, iron and fiber. To extend the freshness of Long Grain Brown rice flour you can store it in the refrigerator or freezer. Bring to room temperature before baking. Produced in a peanut free facility. This package sold by weight, not by volume. Contents may have settled during shipping. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc. 1100 Stevens Ave. Effingham, IL 62401. 100% whole grain 40g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. 800.525.0177. For our full line of products, information, recipes & more, visit hodgsonmill.com.