Filippo Berio® Extra Light Tasting Olive Oil. Imported. 100% Pure. Since 1867. For frying & baking. Net 25.3 fl oz (1 pt 9.3 fl oz) - 750 ml. North American Olive Oil Association Certified Quality. The Seal signifies that Filippo Berio olive oils have been tested and meet or exceed the International Olive Council's stringent worldwide scientific standards for quality and authenticity. "Extra light" has a faint hint of olive flavor and a light aroma. This, along with its high smoke point, allow it to perform best in cooking methods such as baking, deep frying, stir-frying and braising. For simple, great tasting recipes, visit our Filippo Berio website. Olive oil composed of refined olive oils & virgin olive oils. Packed in Italy with select extra virgin olive oils from Italy, Spain, Greece, Portugal & Tunisia. www.filippoberio.com.