All-purpose seasoning. Certified gluten-free. Kikkoman Gluten-Free Soy Sauce is certified Gluten-Free by the Gluten Intolerance Group. Made without wheat ingredients. No preservatives added. Traditionally brewed. Over 300 years of excellence. Kikkoman Gluten-Free Soy Sauce is made with five simple ingredients - soybeans, salt, rice, sugar and water. It's then brewed and aged for a rich savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com.