Johnsonville® Sausage Irish O'Garlic. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. A wee bit o'Garlic! No artificial flavors or colors. Previously handled frozen for your protection. U.S. Inspected and passed by Department of Agriculture EST.34225. Net Wt 19 oz (1 lb 3 oz) 538g. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Gluten free. Questions or Comments Call: 1-888-556-2728. Learn more at johnsonville.com.