The original American hard cider. Est. 1991. At Woodchuck we have been crafting America's original hard cider since 1991. Back then we didn't really care that the world was drinking beer, because we had a passion for hard cider. So that's what we made. Sure, cider may be popular now, either way we've stayed true to our roots, fermenting quality innovative ciders with every batch, because we like it. Naturally fermented in the Green Mountains. Pear is ideal for when you want a Woodchuck that's a little outside of the ordinary. Artfully balanced, this cider is light in color and bursting with crisp ripe pear notes. Revel responsibly. Lightly carbonated. No artificial ingredients.