Shell yeah! Live life to the creamiest with Velveeta Shells & Cheese with Broccoli. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our broccoli and cheese pasta recipe hits the mark, with iconic, velvety meltability pasta shells that grip the drip like no other. Made with tender broccoli florets and real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor. Whether it’s in the form of a snack or side dish, preparing our luxuriously convenient Velveeta Shells and Cheese with broccoli is a breeze. Simply cook the pasta in boiling water, adding the broccoli packet in the last 4 minutes of cook time. Drain and mix pasta and broccoli with our creamy cheese sauce packet and enjoy, unapologetically. Makes approximately 2 servings and contains 15 grams of protein per serving. That’s La Dolce Velveeta!